Dehydrating
Dehydrating
Dehydrating is one of the oldest and easiest methods of food preservation. Dehydration is the process of removing water or moisture from a food product. Removing moisture from foods makes them smaller and lighter.
Dehydrating can be used for different types of food and effects. You can dehydrate eggs, make jerky, fruit roll-ups, dried fruit snacks, etc. It is very easy to do and can be used with a dehydrator or just with the sun.
Dehydrating food for storage.
Dehydrating Food for Backpacking or Canoeing - Beef, Chicken, and Jerky.
Dehydrating with the sun
DIY Solar food dehydrator