EverGreenCoin Gardens
Fermenting
Fermenting
Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms(yeasts or bacteria) under anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
What is fermentation?
Easy Peasy Fermenting Foods. Lets Ferment Dill Pickles. Sauerkraut, Tomatoes And More!
How To - Fermented Hot Sauce Recipe.
How to make Sauerkraut in a Harsch crock.
