Pickling
Pickling
Pickling is the process of preserving or expanding the lifespan of food by either anaerobic fermentation in brine or immersion in vinegar. This method can be used for vegetables, eggs, and meat.
How to pickle vegetables.
Quick Pickles.
A 240 year old recipe for pickling eggs.
How To Make Pickled Eggs Tavern / Bar / Pub Style.